Easy Baked Spaghetti with Bread

Baked Spaghetti with Bread

Ingredients

1. Bread
2. 6 slices store baked Italian bread
3. 6 tablespoons butter divided
4. To taste granulated garlic powder
5. As needed kosher salt to sprinkle
6. Spaghetti
7. 1/2 pound cooked spaghetti pasta
8. 1-1/2 pound ground beef
9. 15 ounces canned diced tomatoes
10. 15 ounces canned tomato sauce
11. 1/3 cup flame roasted peppers
12. 1/2 cup sliced kalamata olives
13. 2 tablespoons capers
14. 2 tablespoons sugar
15. 1 teaspoon salt
16. 1 teaspoon ground white pepper
17. 1 teaspoon granulated garlic powder
18. 3-1/2 tomato paste
19. 1/2 cup diced onion
20. Topping
21. 1/2 cup shredded Parmesan cheese
22. 2-1/3 ounces Gouda cheese

Steps

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.

   

2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.

   

3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.

   

4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.

   

5. Serve, I hope you enjoy!!!