Easy Coconut pancakes
Coconut pancakes
Ingredients
8 pancakes
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp sugar (coconut sugar)
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1 egg (beaten)
- 1/2 cup shredded coconut (sweetened)
- 3/4 cup buttermilk
- 1 cup coconut milk
- 1 1/4 tbsp melted butter
- Milk sugar syrup
- 1/4 coconut milk
- 1/4 Coconut sugar
Steps
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In a bowl mix all dry ingredients together.
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Add all the wet ingredients to the beaten egg and whisk until well combined.
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Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
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Heat a non-stick pan and grease lightly with little butter using a brush.
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Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
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For the syrup: pour ingredients in a pan and leave to a boil.
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Take it off and leave it to cool.

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