Easy Coconut pancakes

Coconut pancakes


Ingredients

8 pancakes
  1. 1 1/2 cups all-purpose flour
  2. 2 1/4 tsp sugar (coconut sugar)
  3. 1 1/4 tsp baking powder
  4. 3/4 tsp baking soda
  5. 1 egg (beaten)
  6. 1/2 cup shredded coconut (sweetened)
  7. 3/4 cup buttermilk
  8. 1 cup coconut milk
  9. 1 1/4 tbsp melted butter
  10. Milk sugar syrup
  11. 1/4 coconut milk
  12. 1/4 Coconut sugar

Steps

  1. In a bowl mix all dry ingredients together.

  2. Add all the wet ingredients to the beaten egg and whisk until well combined.

  3. Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).

  4. Heat a non-stick pan and grease lightly with little butter using a brush.

  5. Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.

  6. For the syrup: pour ingredients in a pan and leave to a boil.

  7. Take it off and leave it to cool.


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