Easy Creamy Bread Cake

Creamy Bread Cake recipe main photo

Creamy Bread Cake

Ingredients

  1. Butter cream frosting
  2. 200 gm - Butter
  3. 2 tablespoons - Liquid Milk
  4. 1 teaspoon - Vanilla essence
  5. 100 gm - Icing Sugar
  6. Bread
  7. 16 slices - Bread
  8. Sugar Syrup

Steps

  1. First mix all the ingredients to make the Butter Cream Frosting.

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  2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.

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  3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.

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  4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.

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  5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.

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  6. Decorate with piping in the sides and also grate some dark chocolate in the middle.

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  7. Enjoy your bread cake.

    Creamy Bread Cake recipe step 7 photo

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