Easy Pancakes for breakfast
Ingredients
4 Servings
- 3/4 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 2 tablespoons butter melted
Steps
-
Combine the wet ingredients in measuring cups stir them up and add them to the dry ingredients
-
Mix but not a lot.
-
When the pancake is brown on both sides, take it off. Butter it up. Pour lots of syrup on it. Enjoy!





Comments
Post a Comment