Easy Pandan Banana Pancake

Pandan Banana Pancakes recipe main photo

Pandan Banana Pancake

Ingredients

3 Servings
  1. 70 g self-raising flour
  2. 65 g plain flour
  3. 2 tablespoons coconut sugar or brown sugar
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon fine salt
  6. 1 egg
  7. I medium sized very ripe banana, mashed
  8. 1 tablespoon rapeseed oil
  9. 1 teaspoon pandan paste
  10. 130 ml coconut milk

Steps

  1. In a large mixing bowl, sift all the dry ingredients together.

  2. In another bowl, mix the wet ingredienta together.

  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.

  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.

  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.


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