Easy Whole Wheat Pancakes

Whole Wheat Pancakes recipe main photo

Whole Wheat Pancakes


Ingredients

4-8 people
  1. Dry Ingredients
  2. 1 cup whole wheat flour
  3. 2 tsp. baking powder
  4. 1 tsp. baking soda
  5. 1/4 tsp. salt
  6. Wet Ingredients
  7. 3 eggs
  8. 1 cup water
  9. 1/4 cup applesauce
  10. Optional
  11. Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
  12. Oil can be substituted for the applesauce (same amount)

Steps

  1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.

  2. Add flour and water to mixture, mixing until incorporated.

  3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.

  4. Enjoy your healthy and hearty pancakes!

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