Homade Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake recipe main photo

Savory Kamut Sourdough Pancake


Ingredients

  1. 1 cup old sourdough starter
  2. 1/3 cup fresh milled kamut flour
  3. 1/4 cup filtered water
  4. 1/4 tsp salt
  5. 1 pinch tumeric power, optional
  6. 1 pinch cumin powder
  7. 1 Tsp chopped cilantro
  8. 2 tsp olive oil for non stick pan

Steps

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.

  2. Set it in a warm place to allow it to ferment for about 4 hours.

  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

    Savory Kamut Sourdough Pancake recipe step 3 photo

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