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Dutch baby pancake recipe main photo

Dutch baby pancake


Ingredients

  1. 50 g All purpose flour
  2. 2 Eggs
  3. 15 g Sugar
  4. 130 ml Milk
  5. 1/8 tsp Salt
  6. 25 g Butter

Steps

  1. Preheat an iron pan in the oven at 210 degree Celsius

  2. Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps

  3. Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan

  4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides

  5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.

  6. Top with your favorite fruits or jam. Dust with icing sugar and serve


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