Home Scallion pancake

Scallion pancake

Ingredients

1. 200 gram all purpose flour
2. 140 gram boiled water
3. 2 pieces Scallion
4. 8 gram salt
5. 15 gram Oil
6. Black pepper
7. White pepper (optional)

Steps

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands

   

2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins

   

3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough

   

4. Add oil on the top of the dough

   

5. Use the brush to spread out the oil

   

6. Sprinkle the scallions evenly. Add pepper

   

7. Roll the dough up gently

   

8. Close the edge on the side to prevent scallion from popping out

   

9. Hold the edge on both sides and twist them by different directions at the same time

   

10. Wind it into 2 circles on top of each others

    

11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr

    

12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.

    

13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown

    

14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown

    

15. Put it on paper napkin to absorb extra oil.

    

16. Voilà ❤️