Homemade Jaggery pancakes
Jaggery pancakes
Ingredients
- 3 medium pieces of jaggery
- 2 cup water
- 1 cup wheat flour
Steps
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Mix the Jaggery in hot water and after mixing well add flour
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Whisk well should not left any lumps.batter should a thin layered thick mixture
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Make a small nonstick pan hot but not too much otherwise it will burn the base
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Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
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Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
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Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
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Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
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Enjoy so yumm healthy dessert.stay safe stay healthy

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